History
There are many different varieties of stuffed peppers and they vary from culture to culture
China
The Cantonese version of stuffed peppers is part of a street food called Three Fried Stuffed Treasures (煎釀三寶), with stuffed peppers, stuffed cucumbers, and stuffed sausage. Though with different vegetables and meat, the stuffing is all the same: dace fish paste. After assembling the fish paste, it is deep-fried. It is usually served with Worcestershire sauce, or can be served without sauce
Spain
stuffed peppers from Spain are definitely my favorite. stuffed peppers or pimientos rellenos are part of traditional Spanish cuisine, especially that of the region of the Basque Country. Usually piquillo peppers are used. The fillings might include Manchego cheese, chicken, or cod in a red sauce, with chicken likely being the most popular recipe.
India
Stuffed peppers (bharvan mirch or bharva hari mirch) is one of several stuffed vegetable (bharvan subji) dishes.[4] It consists of bell peppers stuffed with cooked meat, potatoes, and onions and seasoned with chili, turmeric, coriander, cilantro, salt, and lemon juice. The peppers are then either browned in a tava (frying pan) or baked in an oven until the peppers are scorched.
Mirchi bajji or pakora is a chaat (street food) item and is a hot favorite during the monsoon and cooler months. In Mumbai and western areas, the big green chilli pepper is stuffed with a roasted, spiced flour mix and fried. In the South, the big green chillies, similar to Hatch chili peppers, are dipped in a flour batter and fried. It may be accompanied by chutneys and sauces. In Andhra Pradesh and Tamil Nadu, some of the smaller but more potent chillies are also stuffed and fried, especially as a side to rice
Introduction
I first used this recipe in my foods class and I really loved it, so I wanted to introduce it to my family because I new they would love it too. The stuffed peppers are stuffed with rice, corn,beans, and we decided to add turkey to make it more of a full meal on its own.
My experiences
was 100% a hit, even with even with me who absolutely does not like cooked vegetables of any kind. Honestly not much top say because again nothing went off according to the recipe. it only took like
twenty minutes and everything tasted so good, the timing was perfect so ya. this blog is going to be a little short this time around. I will say say though that the flavour was very mellow and it definitely could have done with some more spice.
The first time I made this recipe was in foods (shout out to ms. Carter), it was super easy to make and if my foods group can manage to do it i thought “ho w hard could it be”, lets just say it went really well making it on my own.