A little bit of background
Butter Chicken also known as Murgh Makhani, originates from Punjab. There is a story that goes with the invention of this delicious dish. A Punjabi chef living in New Delhi was experimenting with butter-fried chicken and came up with something so delicious he decided to give it a name; Murgh Makhani, or Butter chicken.
My Experiences
This time everything worked out… Except for the fact that this was not anything like Butter Chicken; I think it was like this because there was 1/4 cup of lemon juice! So in result it was more a tzatziki with turmeric; it also had cucumber in it which i found odd because i’ve never seen Butter chicken with cucumber, but that wasn’t really the biggest difference. The chicken, sense it was marinated before the lemon juice was added, tasted absolutely amazing! But the sauce was not my favorite. I totally slayed that recipe and marinated the chicken for like 4 Hours (I’m so good at this).
I feel this is more of a British recipe take on butter chicken because there was barley any spices. This is a short blog today because usually so many things go wrong, but this time nothing went wrong(YAY!) but unfortunately that doesn’t give very good content but any way you get what you get.